Eggless Suji Cake In Appe Pan

Eggless Suji Cake In Appe Pan is the ultimate party food.

Eggless Suji Cake In Appe Pan is the perfect dessert for any occasion. It is beautiful, delicious, and the perfect cake for kids as well as for adults. The ingredients we used for the cake are suji, curd, milk, maida, baking powder, baking soda, sugar, and oil. You don’t need an oven to prepare this cake, because we make it in a appe pan. This cake is easy enough for beginners but is beautiful enough for even the fanciest celebration. So, try to make this cake on your special occasion and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• Sweetness can be adjusted as per taste.
• If fine semolina is not available, then grind the coarse semolina to make it fine.
• You can add whole wheat flour instead of maida.
• If you want, you can rest the batter for 10 minutes.
• Baking powder and baking soda should be added just before baking.
• The tawa should be heated on low flame.
• Fill the appe mould 3/4 with the cake batter.

For more such exciting recipes Eggless Suji Cake In Appe Pan, please click on the following links:

1. Eggless Chocolate Moist Cake
2. Chocolate Fruit & Nut Cake
3. Coconut Sooji Custard Cake In Kadhai