Chocolate Fruit & Nut Cake is the most delicious cake ever.
Chocolate Fruit & Nut Cake is a perfect cake for kids as well as for adults. It’s spongy, beautiful, and delicious. This is an easy cake recipe that is moist and dense. This is a quick and easy-to-make recipe that you can easily make. Moreover, this cake is easy to serve during the festival seasons or on special occasions like christmas, anniversaries, or birthdays. Now you can prepare it easily in your kitchen. So, try to make this amazing cake for your friends and family, and share your valuable feedback with us in the comment section.
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This recipe was prepared by a lovely mom: Vijay Haldiya
Tips and suggestions by the Mom Chef:
- You can add mixed fruits and nuts as per choice and availability.
- Butter or ghee can be used instead of oil.
- The ratio of milk to oil should be 2:1.
- You can add leftover orange juice to the batter by reducing the quantity of milk.
- Add baking powder and baking soda just before baking the cake.
- You can dust the oil greased cake tin with maida as well instead of putting butter paper into it.
- Add 1 tsp of baking powder and 1/2 tsp of baking soda to the 1&1/2 Cup of maida batter.
- The cake batter should be ribbon consistency.
- Dust the tutti fruity with maida. To prevent it from sinking in the cake.
- Don’t open the door while the cake is baking.
- Fill the cake tin 3/4 with the cake batter.
- After 35 minutes check the cake by inserting a toothpick in the center part of the cake. If it comes out clean, then the cake is ready, else bake it for more 5 minutes.
- FOR PREPARING CAKE IN A PAN :
- Take a heavy bottom pan. Put a big, heightened ring/bowl. Then put a plate on it.
- Now heat the prepared heavy bottom pan for 10 minutes on low flame.
- Bake the cake for 45 to 50 minutes on low flame.
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