Vanilla Wheat Cake | Eggless Vanilla Cake is soft and spongy.
Vanilla Wheat Cake | Eggless Vanilla Cake has the main ingredient as whole wheat flour. Along with whole wheat flour, it has curd, milk, sugar, vegetable oil, baking soda, and vanilla essence. It is a healthier option and a great treat to vegetarians. This spongy cake needs a few minutes of effort. Everyone will love this, especially kids. As it is homemade you can have it without thinking twice. So, try this delicious snack and enjoy it with your family. Then let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- If the batter is thick, you can add more milk to it.
- If you do not have butter paper then grease the baking tray with oil/butter/clarified butter and dust it with whole wheat flour. Remove excess flour from the baking tray by tapping it.
- Depending upon the oven, it may take 20 to 25 minutes or more for baking. Always check after 20 minutes with a toothpick. Insert a toothpick in the center of the cake, if it comes out clean then the cake is done else keep it for 5 to 7 minutes more.