Farali Paneer Ki Sabji | Vrat Wali Paneer Ki Sabji

Farali Paneer Ki Sabji | Vrat Wali Paneer Ki Sabji is a creamy and healthy dish.

Farali Paneer Ki Sabji | Vrat Wali Paneer Ki Sabji is a lip-smacking dish for dinner or lunch. It is easy to make for any farali menu. In addition, it is a nice idea to make farali sabji without tomato, onion, and garlic. cashews and paneer give a nice texture to a creamy gravy. Moreover, you can prepare this dish quickly with easily available ingredients from your kitchen. So, try this unique recipe in your kitchen and don’t forget to share your feedback with us in the comment section.

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This is Recipe No. 4 Of Navratri Special Series by a lovely Mom: Neeta Sharma from Rajasthan

Tips and suggestions by the Mom Chef:

• If you want, you can serve the sauteed paneer as a snack.
• Keep stirring continuously after adding curd to the sabji till it starts to boil otherwise, curd will curdle.

For more such exciting recipes like Farali Paneer Ki Sabji | Vrat Wali Paneer Ki Sabji, please click on the following links:

1. Vrat Wali Aloo Ki Chaat | Aloo Ki Chaat
2. Farali Pattice With Green Chutney
3. Farali Sabudana Vada Without Frying