Farali Pattice With Green Chutney Recipe

Farali Pattice With Green Chutney

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Farali Pattice With Green Chutney is a delicious upvas special dish.

Farali Pattice With Green Chutney is a spicy and healthy dish. It is nice golden brown and crispy from the outside with spicy paneer filling. Moreover, it will be a perfect solution to fasting days. It is an easy and healthy snack for your family. In addition, the most amazing thing about this pattice is you can use this pattice in 3 ways. You can prepare a sandwich, roti wrap, or burger and serve it with green chutney. You can serve it for any party or for a healthy evening snack as well. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef:

  • You can add ingredients in the pattice and green chutney as you allow it to eat for fasting.
  • You can use any type of fasting flour like kuttu ka aata for making the pattice.
  • You can use this pattice for preparing burger, sandwich, or roti wrap as well.

For more such exciting recipes like Farali Pattice With Green Chutney, please click on the following links:

  1. Farali Masala Dosa | Instant Farali Dosa
  2. Kuttu Ke Pakode | Vrat Ke Pakore
  3. Vrat Wali Aloo Ki Chaat

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Ingredients

  • FOR STUFFING :
  • Cottage Cheese / Paneer - 1 Cup grated
  • Roasted Peanuts / Moongfali - 3 tbsp coarsely ground
  • Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
  • Rock Salt / Sendha Namak - As per taste
  • Raisins / Kishmish - 1 tsp
  • Cashew / Kaju - 5 to 6 Chopped
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PATTICE :
  • Oil - For shallow frying
  • Boiled Potato / Uble Huye Aloo - 2 Peeled and grated
  • Amaranth Flour/ Rajgira Flour - As required
  • Rock Salt / Sendha Namak - As per taste
  • FOR PREPARING GREEN CHUTNEY :
  • Coriander leaves / Hara dhaniya - A handful
  • Roasted Peanuts / Moongfali - 1/4 Cup
  • Ginger / Adrak - 1 Inch chopped (optional)
  • Green chilli / Hari mirch - 2 Chopped
  • Lemon juice / Nimbu ka ras - Of 1 lemon
  • Rock Salt / Sendha Namak - As per taste
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR STUFFING :
  2. Take paneer in a mixing bowl. Add roasted peanuts, ginger-green chilli paste, raisins, cashews, rock salt, lemon juice, and coriander leaves. Mix well.
  3. Take a small ball sized part of the mixture and prepare a stuffing ball. Likewise, prepare all stuffing balls.
  4. FOR PATTICE :
  5. Take boiled and grated potato in a mixing bowl. Add rajgira flour and rock salt. Mix well and prepare a medium soft dough consistency mixture.
  6. Take a part of the dough mixture and flatten it between your palms. Add the prepared stuffing ball in it and seal the ends to give it the shape of a pattice. Likewise, prepare all pattice.
  7. Meanwhile, heat oil in a pan for shallow frying. Place prepared pattice into the pan.
  8. Shallow fry them on medium flame for 2 to 3 minutes.
  9. Flip it and shallow fry it on medium flame from another side. Likewise shallow fry all pattice. Once done, take it out on the serving plate.
  10. FOR PREPARING GREEN CHUTNEY :
  11. Take coriander leaves, roasted peanuts, ginger, green chilli, lemon juice, rock salt, and a little water in a grinding jar.
  12. Grind it for a few seconds to prepare its chutney. Take it out in a serving bowl.
  13. 'Farali Pattice With Green Chutney' is ready to be served.

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