Fusion Paratha Recipe

Fusion Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Fusion Paratha is a delicious meal option. 

Fusion Paratha is an easy and healthy recipe made with momos chutney, namkeen bhujiya, and some spices. It is an ideal option for lunch, dinner, or tiffin box. You can serve it with curd. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Grand Mom: Priti Tayal From Delhi

Tips and Suggestions by a Mom Chef:

  • You can use any type of chutney instead of momos chutney.

For more such exciting recipes like Fusion Paratha, please click on the following links :

  1. Leftover Rice Grilled Tikki
  2. Veg Bread Bites
  3. Aloo Paneer Butterfly

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Momos Chutney / Chutney - As required
  • Namkeen Sev / Bhujiya - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Oil - As required

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply momos chutney on it. Then spread namkeen sev, coriander leaves, and green chilli on it.
  3. Now fold it into half twice to form a triangle shape. Dust it with flour and roll a peda to make a paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  5. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done. Take it out to the serving plate.
  7. 'Fusion Paratha' is ready to be served.

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