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Gajar Ka Halwa | Instant Carrot Halwa

  • Published On January 2, 2024
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Gajar Ka Halwa | Instant Carrot Halwa is a famous dessert.

Gajar Ka Halwa | Instant Carrot Halwa is a delicious and tasty sweet dish. It is one of the easiest sweet dishes with very few ingredients. This is a simple trick to prepare this halwa using homemade malai. Moreover, you can serve this halwa within 20 minutes. Carrot halwa has its special place during the winter season. You don’t need milk powder or milk to prepare this sweet dish. In addition, this dessert is extremely delicious to make your festival and occasion memorable. So try to make this recipe in your kitchen and share your feedback with us.

This recipe was prepared by a lovely mom : Mina Roy

Tips and Suggestions by a Mom Chef :

  • Heavy bottom pan should be used to prepare this halwa.
  • You can add homemade malai from 1/2 to 3/4 Cup.
  • You can adjust the sweetness as per taste.
  • Add 1 tbsp of ghee in the end for a nice fragrance and taste.

For more such exciting recipes like Gajar Ka Halwa | Instant Carrot Halwa, please click on the following links:

  1. Hari Mirch Ka Achar | Stuffed Green Chilli Pickle
  2. Gajar Ki Chutney | Carrot Chutney
  3. Matar Ki Chaat | Hare Matar Ki Chaat

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Ingredients

  • Clarified Butter / Ghee - 1 tbsp + 1 tbsp
  • Carrot / Gajar - 1 Cup grated
  • Homemade Malai - 3/4 Cup
  • Sugar - 1/3 Cup
  • Almond Flakes - For garnishing
  • Cardamom Powder / Elaichi Powder - 1/2 tsp
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of ghee in a heavy-bottomed pan. Spread ghee to the pan. Add carrot and mix well.
  2. Saute it on a medium flame for 4 to 5 minutes until the carrot changes its colour and becomes soft. Keep stirring continuously.
  3. Then add homemade malai and mix well. Keep stirring continuously on high flame.
  4. Once all the moisture is absorbed, add sugar. Mix well.
  5. Keep stirring continuously for 2 to 3 minutes on high flame until all the moisture is absorbed.
  6. Then add 1 tbsp of ghee and mix well. Keep stirring continuously for 1 to 2 minutes on high flame.
  7. Once done, turn off the flame. Garnish it with almonds and cardamom powder. Take it out to a serving bowl.
  8. 'Gajar Ka Halwa | Instant Carrot Halwa' is ready to be served.
  • Servings : 6
  • Ready in : 20 minutes
  • Special Category : Desserts, Halwa, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Desserts

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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