Gajar Ka Halwa | Instant Carrot Halwa is a famous dessert.
Gajar Ka Halwa | Instant Carrot Halwa is a delicious and tasty sweet dish. It is one of the easiest sweet dishes with very few ingredients. This is a simple trick to prepare this halwa using homemade malai. Moreover, you can serve this halwa within 20 minutes. Carrot halwa has its special place during the winter season. You don’t need milk powder or milk to prepare this sweet dish. In addition, this dessert is extremely delicious to make your festival and occasion memorable. So try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely mom : Mina Roy
Tips and Suggestions by a Mom Chef :
- Heavy bottom pan should be used to prepare this halwa.
- You can add homemade malai from 1/2 to 3/4 Cup.
- You can adjust the sweetness as per taste.
- Add 1 tbsp of ghee in the end for a nice fragrance and taste.
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