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Gajar Ki Chutney | Carrot Pachadi

  • Published On January 23, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Gajar Ki Chutney | Carrot Pachadi is a colorful side dish.

Gajar Ki Chutney | Carrot Pachadi is a healthy and spicy dish. It is easy to prepare in just a few minutes. You just have to add ground carrot, coconut, and coriander leaves with some spices in a bowl and add tadka to prepare chutney.  In addition, this nutritious chutney is great for digestion. It goes well with hot rice and ghee. Moreover, it is a multipurpose chutney that can be used in many different ways. So try to prepare this quick recipe in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Priyanka Murlidhar

Tips and suggestions by the Mom Chef:

  • Grind coconut, carrot, and coriander leaves separately for colorful chutney.
  • If desired, grind coconut, carrot, and coriander leaves together.
  • If you want you can use grated coconut and carrot.
  • Add 1 tsp of water so the chutney will not become dry.
  • Adding tadka to the chutney is optional.
  • Urad dal and chana dal are optional for tadka.

For more such exciting recipes like Gajar Ki Chutney | Carrot Pachadi, please click on the following links:

  1. Lahsun Ki Chutney | Rajasthani Garlic Chutney
  2. Instant Lemon Chutney | Nimbu Ki Chutney
  3. Chutney Paratha

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Ingredients

  • Coconut / Nariyal - 1 Cup chopped
  • Orange carrot / Gajar - 1 Cup chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Ginger / Adarak - 1/2 Inch chopped
  • Green chilli / Hari mirchi - 2 to 3 chopped
  • Salt - As per taste
  • Water - 1 tsp
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Black gram / Urad dal - 1/4 tsp
  • Bengal gram / Chana dal - 1/4 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take coconut in a grinding jar. Coarsely grind it for a few seconds. Keep it aside.
  2. Take carrot in a grinding jar. Coarsely grind it for a few seconds. Keep it aside.
  3. Take coriander leaves, ginger, green chilli, and salt in a grinding jar. Coarsely grind it for a few seconds. Keep it aside.
  4. Now take ground coconut, carrot, and coriander mixture in a bowl. Add 1 tsp of water and mix well.
  5. Heat oil in a tadka pan. Add mustard seeds, cumin seeds, asafoetida, black gram, bengal gram. Mix well and saute it for 1 to 2 minutes till the black gram and bengal gram becomes nice golden brown.
  6. Pour the tadka into the prepared chutney and mix well. Add lemon juice. Mix well.
  7. 'Gajar Ki Chutney | Carrot Pachadi' is ready to be served with hot rice.
  • Servings : 4
  • Ready in : 7 minutes
  • Special Category : Chutney, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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