Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer

  • Prep Time
    10 minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer is a popular and mouthwatering savoury dish

Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer is very commonly found in the Indian restaurant menus. The soft tender paneer cubes with rustic curd based gravy flavored and kasuri methi and spices are simply lip-smacking. The flavor of garlic, ginger, kasuri methi makes it more delicious and healthy. It has many variations and here we prepared a restaurant-style recipe. The creamy texture and aroma makes it more special. Relish it with paratha or naan or chapati or rice. Try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Use homemade curd and paneer.
  • Always cook on low to medium flame.
  • If you do not have any dry spice, you also avoid it.
  • You can also prepare it using a tomato-based gravy.
  • Turn off the flame while adding curd.

For more such exciting recipes like Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer, please click on the following links:

  1. Shahi Paneer | Restaurant Style Shahi Paneer
  2. Matar Paneer | Restaurant Style Matar Paneer
  3. Palak Paneer Bhurji

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tablespoons
  • Paneer/Cottage Cheese cubes - 2 cups
  • Turmeric powder - a pinch
  • Salt - as required
  • Whole dry red chili - 1
  • Bay leaf - 1
  • Cardamom - 1
  • Clove - 2
  • Cinnamon - 1
  • Ginger - 1 medium-sized, julienne
  • Garlic - 10 cloves, finely chopped
  • Green chili - 1 slit
  • Onion - 1 cup finely chopped
  • Salt - as required
  • Red chili powder - 1/2 teaspoon
  • Cumin powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Water - as required
  • Curd (at room temperature) - 2 cups
  • Kasuri Methi/Dry fenugreek leaves - 1/2 teaspoon
  • Coriander leaves - as required for garnishing

Instructions

  1. Heat oil in a pan and add paneer, salt, and turmeric powder. Sauté it on low to medium flame.
  2. Meanwhile, heat oil in another pan and add red chili, bay leaf, cinnamon, cardamom, and clove. Sauté well on medium flame.
  3. Add ginger, garlic, and green chili. Sauté it well.
  4. Add onion and sauté it on low to medium flame.
  5. In between stir paneer also occasionally.
  6. Now, add salt, red chili powder, cumin powder, and coriander powder. Sauté it well.
  7. Further, turn off the flame and add curd. Mix it well and again turn on the flame.
  8. Sauté it well and add paneer cubes into it. Mix it well and add kasuri methi.
  9. Turn off the flame and garnish it with coriander leaves.
  10. Delicious Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer is ready to be served.

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