Matar Paneer | Restaurant Style Matar Paneer is a mouthwatering curry.
Matar Paneer | Restaurant Style Matar Paneer is one of the favourite curries of paneer/cottage. This is a very popular and lovable curry across India. The paneer/cottage cheese and matar/green peas are cooked in the onion-tomato based gravy. You just need fewer ingredients to make this curry. Moreover, this does not require much time to cook and preparation. The secret ingredient adds thickness to the gravy to make it restaurant style curry. This goes well with chapati or naan or tandoori roti or paratha or even with rice. Everyone will love this curry at home. So, try to make this sabji at home and enjoy with your family and friends.
This sabji was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- If you want you can avoid onion and garlic.
- You can adjust the quantity of paneer/cottage cheese and mara/green peas as per your choice.
- Sugar balances the sourness of tomato so do add it to the gravy.
- Make this curry using Homemade Paneer.