Leftover Masala Vermicelli Paratha is a unique flatbread and very delicious.
Leftover Masala Vermicelli Paratha is a flatbread in which leftover vermicelli is used as a stuffing. Here is the simple recipe using this leftover vermicelli. It is so simple and easy recipe with minimum efforts. It is so yummy, that anyone can like it. This paratha can be served with chutney or sauce or you can simply eat as it is. So, try to prepare it at home and enjoy it with family and friends. Let us know the feedback.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can adjust the spice as per your taste.
- Serve it hot for better taste.