Leftover Masala Vermicelli Paratha Recipe

Leftover Masala Vermicelli Paratha

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Leftover Masala Vermicelli Paratha is a unique flatbread and very delicious.

Leftover Masala Vermicelli Paratha is a flatbread in which leftover vermicelli is used as a stuffing.  Here is the simple recipe using this leftover vermicelli. It is so simple and easy recipe with minimum efforts. It is so yummy, that anyone can like it. This paratha can be served with chutney or sauce or you can simply eat as it is. So, try to prepare it at home and enjoy it with family and friends. Let us know the feedback.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

  • You can adjust the spice as per your taste.
  • Serve it hot for better taste.

For more such exciting recipes like Leftover Masala Vermicelli Paratha, please click on the following links:

  1. Maize Flour Vegetable Upma
  2. Manchali Chutney
  3. Dhaba Style Baigan Bharta

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Leftover vermicelli - 1 Cup
  • Whole wheat flour/ atta - 2 Cup
  • Salt/ namak - 1/2 Teaspoon
  • Ghee/clarified butter or oil - 2 Tablespoon for moin and for cooking the paratha

Instructions

  1. Make a smooth and soft dough for paratha by adding ghee, salt and water to the whole wheat flour. Set aside for 10 minutes.
  2. Now make round shaped small circular peda from the dough and roll them to normal medium size roti.
  3. Apply some ghee/oil to the roti with your palm and then place the vermicelli for stuffing in paratha.
  4. Cover all the sides of the paratha and lock it from all the ends. Roll it again with a rolling pin making stuffed paratha.
  5. Meanwhile, heat a pan and grease it with 1 tablespoon of oil. Place the stuffed paratha on it and cook it on a medium flame.
  6. Flip the paratha and cook it well from both the sides by applying ghee/oil to it. Take it out on a serving plate once is done.
  7. Yummy 'Leftover Masala Vermicelli Paratha' is ready.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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