• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Gatte Ka Pulav

  • Published On October 23, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    25 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Gatte Ka Pulav is a delicious and unique rice dish from the Marwari cuisine of Rajasthan.

Gatte Ka Pulav is a simple and traditional Rajasthani dish that is prepared from chickpeas flour dumplings called gatte and boiled rice with a lot of aromatic spices. Serve it with famous Rajasthani dal and raita for a tasty hearty meal for dinner or lunch. A rustic but so full of comforting flavors meal tastes incredibly delicious. It can be served to your guest on special occasions or can be packed into a lunch box for a wholesome meal. Serve this Gatte ka Pulav with Hyderabadi Mirchi Ka Salan. Try to prepare this delicious and amazing pulav and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Use homemade fresh curd.
  • While serving add some ghee to enhance it’s taste.
  • Always crush the ajwain between the hands before using it.
  • You can also use leftover rice to make this dish.
  • Adjust the spices as per the requirement.
  • Do not overcook the rice.
  • Serve it hot for a better taste.

For more such exciting recipes like Gatte Ka Pulav, please click on the following links:

  1. Hyderabadi Mirchi Ka Salan
  2. Gajar – Methi Ke Gatte Ki Sabzi
  3. Zucchini Gatte Curry

Current Recipe Rating

(3.8 / 5)

3 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Besan/ gram flour - 1 cup
  • Salt - as required
  • Turmeric powder - 1 teaspoon
  • Red chili powder - 2 teaspoons
  • Coriander powder - 2 teaspoons
  • Ajwain/ carom seeds - a pinch
  • Fennel powder - 1 teaspoon
  • Dry mint powder - 1 tablespoon
  • Curd - 2 tablespoons
  • Oil - as required
  • Water - as required
  • Cumin seeds - 1 teaspoon
  • Green chili - 1 finely chopped
  • Ginger - 1 small piece finely chopped
  • Onion - 1 medium-sized sliced
  • Bay leaf - 1
  • Cardamom - 1
  • Cinnamon - 1 small piece
  • Cloves - 2
  • Cashews - 10 to 12
  • Garam masala/ all spice mix - 1 teaspoon
  • Boiled rice (water, basmati rice, and salt) - 1 bowl
  • Raisins - 4 to 5 (optional)
  • Lemon juice - 1/2 lemon
  • Coriander leaves - finely chopped as required for garnishing

Instructions

  1. Take a bowl and add besan, salt, turmeric powder, red chili powder, coriander powder, ajwain (crush the ajwain between hands), fennel powder, dry mint powder, curd, and oil. Mix it well.
  2. Now, pour water in the batches and make a soft dough. Add some oil and knead it properly.
  3. Take the small portion of equal size from the dough and give it a cylindrical shape.
  4. Now, boil the water and place the gatte roll in it.
  5. Further, cover and cook it for 8 to 10 minutes.
  6. Transfer the gatte to the plate and allow it to cool down.
  7. Cut it into equal size pieces and keep it aside.
  8. Heat 1 tbsp of oil in a pan and add cumin seeds, green chili, ginger, salt, and onion. Saute it well.
  9. Add bay leaf, cardamom, cinnamon, and cloves. Saute it well.
  10. Add cashew, gatte, and saute it on a low to medium flame.
  11. Add red chili powder, turmeric powder, salt, coriander powder, and garam masala. Saute it and add boiled rice and mix it gently.
  12. Add raisins and turn off the flame.
  13. Squeeze lemon and mix it well.
  14. Lastly, garnish it with the coriander leaves.
  15. Delicious Gatte Ka Pulav is ready to be served.
  • Servings : 3
  • Ready in : 50 Minutes
  • Special Category : Healthy Food, Pulav
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

3 People Rated This Recipe

Average Rating

(3.8 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4 to 5
  • Cook Time: 2 minutes
Perugu Pachadi | Curd Chutney Recipe
Perugu Pachadi | Curd Chutney
  • Servings : 1
  • Cook Time: 5 minutes
Veg Tomato Dosa | Vegetable Dosa Recipe
Veg Tomato Dosa | Vegetable Dosa
  • Servings : 1
  • Cook Time: 5 minutes
Corn Paneer Rice Recipe
Corn Paneer Rice
  • Servings : 1
  • Cook Time: 3 minutes
Instant Chatpata Paratha Recipe
Instant Chatpata Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sev Tamatar Ki Sabji With Twist Recipe
Sev Tamatar Ki Sabji With Twist
  • Servings : 1
  • Cook Time: 7 minutes
Mix Veg Paneer Wrap Recipe
Mix Veg Paneer Wrap
  • Servings : 1
  • Cook Time: 5 minutes
Cheesy Besan Bread Toast Recipe
Cheesy Besan Bread Toast
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Shahi Baigan Ki Sabji Recipe
Shahi Baigan Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Papad Pyaz Ki Sabzi
  • Servings : 1
  • Cook Time: 5 minutes
Aloo Chips Cheela | Aloo Cheela
  • Servings : 2 to 3
  • Cook Time: 5 minutes
5 Minutes Restaurant Style Paneer Sabji
  • Servings : 3 to 4
  • Cook Time: 5 Minutes
Turai Ki Sabzi | Beerakaya Pesara Pappu
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka June Magazine is Out – FREE Download
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • June 2025 (1)
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.