Gojju Avalakki | Huli Avalakki

Gojju Avalakki | Huli Avalakki is a traditional dish of Karnataka.

Gojju Avalakki | Huli Avalakki is a healthy breakfast or evening snack. It is spicy, tangy, and sweet in taste. Moreover, you can serve it with curd for breakfast. Though, it goes well with a hot cup of tea or coffee as an evening snack as well. It does not require any elaborate preparation. In addition, it is easy to prepare dish. So, try to make this tasty dish at home and enjoy it. Do not forget to share your feedback with us about the recipe in the comments section.

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This recipe was prepared by lovely Mom: Anupama Jagdeesh Rao From Nashik

Tips and Suggestions by the Mom Chef :

• Oil should be added to the poha mixture to avoid lumps.
• You can add tamarind water as per taste.
• It is recommended to serve gojju avalakki hot with tea or coffee.
• FOR RASAM POWDER :
• You can add dry red chilli as per taste.
• Add more curry leaves to make flavorful rasam powder.
• Roast all ingredients without oil.
• If you want you can grind all ingredients separately.

For more such exciting recipes like Gojju Avalakki | Huli Avalakki, Please click on the following links:

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