Gongura Rice | Andhra Gongura Puliyogare is a popular dish in south India.
Gongura Rice | Andhra Gongura Puliyogare is a spicy and sour one-pot meal. This is easy to make and tasty as well as healthy. Generally, it is served by itself without any side dish but also tastes great with plain raita and sambhar. Gongura leaves are rich in minerals and easy to digest. It avoids fat absorption so it helps in weight management. In addition, you can prepare it for any type of party or get-together menu. So, try to make this traditional dish in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Samudrika ji
Tips and Suggestions by Mom Chef:
- Spiciness can be adjusted as per taste.
- Ground gongura paste can be stored in a refrigerator.