Kakarakaya Vedupu | Karele Ki Sabji Andhra Style

Kakarakaya Vedupu | Karele Ki Sabji Andhra Style is a simple and healthy side dish.

You can prepare Kakarakaya Vedupu | Karele Ki Sabji Andhra Style with a handful of ingredients that are easily available from the kitchen. It is healthy and beneficial, especially for Diabetic patients. You will get surprised because this dish includes karela with its peels. After trying this dish you will forget to peel the bitter gourd. Bitter gourd is a very healthy dish for all age groups. It goes well with phulka, naan, or paratha. So try this recipe and share your valuable feedback with us.

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This recipe was prepared by a lovely Grandmom: Amruthavalli Chakravarthy From Karnataka

Tips and Suggestions by the Mom Chef:

• Always choose the dark green color bitter gourd to prepare the sabji.
• You can add jaggery instead of sugar.

For more such exciting recipes like Kakarakaya Vedupu | Karele Ki Sabji Andhra Style, please click on the following links:

1. Kaju Karela Sabji | Kaju Karele Ki Sabji
2. Karela Peels Paratha | Bitter Gourd Peel Paratha
3. Sabut Aloo Pyaz Ki Sabji