Green Chutney Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Green Chutney Sandwich is a simple and tasty appetizer.

Green Chutney Sandwich is a healthy evening snack option. You just need some easily available ingredients to prepare this sandwich. It is a good option for school tiffin as well. Moreover, you can prepare it for an evening snack also. In addition, it’s a really easy to make and a super healthy sandwich. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

This sandwich was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Any type of bread can be used to prepare this sandwich.

For more such exciting recipes like Green Chutney Sandwich, please click on the following links:

  1. Roasted Guava Chutney | Bhune Amrood Ki Chutney
  2. Crumbled Paneer Veg Sandwich
  3. Falafel Sandwich | Falafel Sub Sandwich

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  • Recipe
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Ingredients

  • FOR PREPARING GREEN CHUTNEY :
  • Coriander leaves / Hara dhaniya - A handful
  • Roasted chana dal / Phutane ki dal - 1/2 Cup
  • Green chilli / Hari mirchi - 2
  • Garlic / Lahsun - 3 to 4 Cloves
  • Salt - As per taste
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Water - As required
  • FOR PREPARING GREEN CHUTNEY SANDWICH :
  • Bread - 2 Slices
  • Butter - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING GREEN CHUTNEY :
  2. Take coriander leaves, roasted chana dal, green chilli, garlic, salt, lemon juice, and little water in a grinding jar. Grind it for a few seconds to prepare chutney. Take it out to a bowl.
  3. FOR PREPARING GREEN CHUTNEY SANDWICH :
  4. Apply butter and green chutney on both bread slices. Join both chutney applied sides of the bread to make a sandwich and cut it.
  5. 'Green Chutney Sandwich' is ready to be served.

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