Crumbled Paneer Veg Sandwich Recipe

Crumbled Paneer Veg Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Crumbled Paneer Veg Sandwich is a delicious appetizer.

Crumbled Paneer Veg Sandwich is a quick and healthy dish. Everyone will love this dish when you try it at your home. You can try this dish not only for kid’s tiffin, or for an office lunch box but also for your lunch or dinner. Homemade butter, curd, and tadka give a nice taste to this sandwich. This dish is rich in protein and nutrients. It is a healthy meal to enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

  • You can prepare this sandwich using only paneer also.
  • Tomato ketchup can be used instead of  Green chutney.
  • Ginger and green chilli can be added to the paneer mixture to make it spicy.
  • Roti can be used instead of bread.

For more such exciting recipes like Crumbled Paneer Veg Sandwich, Please click on the following links:

  1. Falafel Sandwich | Falafel Sub Sandwich
  2. Palak Paneer Bread Pakoda Sandwich
  3. Coconut Sandwich

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Ingredients

  • Cottage Cheese / Paneer - 1/2 Cup crumbled
  • Curd / Dahi - 1 tsp thick
  • Onion / Pyaz - 1/2 Finely chopped
  • Capsicum / Shimla Mirch - 1/2 finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Clarified Butter / Ghee - 1 tsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Curry Leaves / Curry Patta - A few
  • Black Salt / Kala Namak - 1/4 tsp
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Butter - As required
  • Bread Slices - 2
  • Green Chutney - As required
  • tsp = teaspoon

Instructions

  1. Take paneer in a bowl. Add curd, onion, capsicum, and coriander leaves.
  2. Heat ghee in a tadka pan. Add mustard seeds and curry leaves by breaking them. Add the prepared tadka to the paneer mixture bowl.
  3. Then add black salt, salt, and black pepper powder. Mix well.
  4. Meanwhile, heat a tawa. Grease it with butter. Place bread slices and slightly roast it from both sides on a low flame
  5. Then take it out to a plate. Apply green chutney to it. Then add the prepared paneer mixture on it.
  6. Now cover it with another roasted bread slice. Place the prepared sandwich on the tawa.
  7. Roast it by applying butter from both sides on a low flame till it becomes nice golden and crispy.
  8. Once done, take it out on a serving plate.
  9. 'Crumbled Paneer Veg Sandwich' is ready to be served.

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