Falafel Sandwich | Falafel Sub Sandwich

  • Prep Time
    490 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Falafel Sandwich | Falafel Sub Sandwich is a cafe style appetizer.

Falafel Sandwich | Falafel Sub Sandwich is a protein-loaded dish. You can prepare it very easily. It has the goodness of chickpeas which makes it nutritious. Moreover, this sandwich is a nice idea for a kids lunch box or office lunch box.  This sandwich is perfect for those who love the taste of oriental cuisine. The use of tomato ketchup, with veg mayonnaise and falafel makes it delicious. In addition, you can serve it as a starter or an appetizer on your special occasion. So, try to prepare this amazing snack in your kitchen and share your valuable feedback with us.

This recipe was prepared using English Oven Sub Olive by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

  • Garlic and onion are optional.
  • You can grind chhole mixture in a mixer grinder on pulse mode.
  • Add 1/4 tsp of baking soda to the chhole mixture to prepare soft falafel.
  • Bread crumbs can be added as required to bind the chhole mixture.
  • Falafel should be fried light golden brown.

For more such exciting recipes like Falafel Sandwich | Falafel Sub Sandwich, please click on the following links:

  1. Tandoori Paneer Tikka Burger
  2. Bahubali Sandwich
  3. Instant Bread Dahi Bade

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Ingredients

  • Chickpea / Chhole - 1 Cup
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Garlic / Lahsun - 3 to 4 Cloves
  • Salt - As per taste
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Black Pepper Powder / Kali Mirch - 1/2 tsp
  • Baking Soda - 1/4 tsp
  • Bread Crumbs - 3 to 4 tsp + As required
  • Oil - For frying
  • FOR PREPARING FALAFEL SANDWICH :
  • English Oven Sub Olive Bread - 1
  • Butter - As required
  • Cucumber / Kheera - 1 Cut into long pieces
  • Tomato / Tamatar - 1 Seedless and cut into long pieces.
  • Cabbage / Patta Gobhi - 1 Cup Finely chopped
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch - 1/4 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Cheese Slice - 2
  • Veg Mayonnaise - As Required For Garnishing
  • Tomato Ketchup - As Required For Garnishing
  • tsp = teaspoon

Instructions

  1. Soak chickpeas overnight.
  2. Take soaked chickpeas in a chopper. Add coriander leaves, onion, ginger, green chilli, garlic, salt, cumin seeds powder, red chilli powder, coriander powder, black pepper powder. Chop it to make a coarsely ground mixture.
  3. Take it out in a mixing bowl. Add baking soda and bread crumbs. Mix well. Add little bread crumbs if required. Now prepare small ball sized flattened falafels from it.
  4. Meanwhile, heat oil in a pan over medium flame. When the oil is hot, add the prepared falafel.
  5. Deep fry them on medium flame until it becomes crispy and light golden brown from both sides, and take them out to a plate using a slotted spoon. Keep it aside.
  6. FOR PREPARING FALAFEL SANDWICH :
  7. Now take cucumber, tomato, cabbage, salt, black pepper powder, lemon juice in a bowl. Mix well. Keep it aside.
  8. Now take English Oven Sub Olive Bread. Apply butter on it.
  9. Meanwhile, heat a tawa over medium flame. Grease it with butter. Place the sub olive bread in a tawa.
  10. Roast it lightly from both sides by applying butter to it. Once done, take it out to a serving plate.
  11. Arrange the cheese slice vertically on the lower side of the sub olive bread.
  12. Add the prepared cucumber mixture on it. Press the prepared falafel and put them on the salad.
  13. Then garnish it with veg mayonnaise, and tomato ketchup. Cover it with the upper sub olive bread slice.
  14. 'Falafel Sandwich | Falafel Sub Sandwich' is ready to be served.

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