Grilled Paneer Roti Wrap | Grilled Paneer Roti Sandwich Recipe

Grilled Paneer Roti Wrap | Grilled Paneer Roti Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Grilled Paneer Roti Wrap | Grilled Paneer Roti Sandwich is the protein-rich healthy tiffin option.

Grilled Paneer Roti Wrap | Grilled Paneer Roti Sandwich is a kid’s favorite snack. This recipe uses spices, roti, and paneer which makes this recipe healthy. In addition, you can prepare it within no time for lunch, dinner, or for kid’s tiffin. This recipe is a delicious yet healthy replacement for the roti sabji that you generally have in your diet. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Butter or ghee can be used instead of oil.
  • Processed cheese can be added instead of mozzarella cheese.
  • Veg mayonnaise and ketchup can be applied to the roti.

For more such exciting recipes like Grilled Paneer Roti Wrap | Grilled Paneer Roti Sandwich, please click on the following link:

  1. Grilled Chapati Sandwich | Grilled Roti Wrap
  2. Cheesy Roti Wrap
  3. Palak Paneer Lifafa Paratha

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Ingredients

  • Oil - 1 tbsp + For greasing
  • Dry fenugreek leaves / Kasuri methi - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Salt - As per taste
  • Peri peri masala - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Paneer / Cottage Cheese - 1 Big sized sliced
  • Half cooked roti / Roti - 1
  • Cheese slice - 1
  • Mozzarella cheese - As required
  • Tomato ketchup - For garnishing
  • Veg mayonnaise sauce - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take oil in a flat bowl. Add dry fenugreek leaves, chaat masala, salt, peri peri masala, and red chilli powder. Mix well.
  2. Now add paneer slice. Coat it well from both sides.
  3. Grease the grill pan with oil. Add the prepared paneer to it. Roast it well from both sides on low flame for 4 to 5 minutes. Once done, take it out to a plate and keep it aside.
  4. Take half cooked roti. Put a cheese slice on the lower side of the roti. Add the grilled paneer.
  5. Further, add mozzarella cheese to it. Now fold the roti's left and right side parts. Then fold it upper side.
  6. Grease the grill pan with oil. Add the prepared roti wrap and roast it for 1 to 2 minutes on low flame. Flip it to roast from the other side.
  7. Roast it from both sides till it becomes crunchy. Once done, take out it on the serving plate.
  8. Garnish it with tomato ketchup and veg mayonnaise sauce. Cut it from the middle.
  9. 'Grilled Paneer Roti Wrap | Grilled Paneer Roti Sandwich' is ready to be served.

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