Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak

Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak is a popular dish of Gujarat.

Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak is a spicy and tasty side dish. It is a very simple sabji to prepare as it uses ingredients that are easily available at your home. It goes well with roti, poori, or paratha. The tanginess of tomato with namkeen sev gives an amazing taste to this sabji. So, try to prepare this yummy sabji and enjoy it with friends and family. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:

• The tomato should be finely chopped to make this sabji.
• Adding sugar is optional.
• If you want, you can add jaggery as well instead of sugar.
• You can add any type of namkeen sev to the sabji.
• Turn off the flame before adding the namkeen sev to the sabji.
• Add the namkeen sev just before the serving otherwise, the namkeen sev will become soggy.

For more such exciting recipes like Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak, please click on the following links:

1. Mooli Ka Achar | Mooli Ki Sabji
2. Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji
3. Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala