Plain Sev | Omapodi Recipe

Plain Sev | Omapodi

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Expert

Plain Sev | Omapodi is snack recipe.

Plain Sev | Omapodi is a crispy and popular tea-time snack dish. They are crispy, crunchy and salty in taste. This dish uses purely gram flour. It requires gram flour and for spiciness you can put red chili powder as well. The addition of carom seeds powder, makes it easy to digest. You can enjoy it as an evening snack with tea or mix it with bhel or poha etc. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Amruthavalli ji From Karnataka

Tips and suggestions by the Mom Chef:-

  • The gram flour/besan need not be of fine texture.
  • Grind the ajwain/carom seeds to make it’s powder.

For more such exciting recipes like Plain Sev | Omapodi, please click on the following links:

  1. Nippat | Thattai
  2. Baked Sweet Mathari
  3. Namkeen Para

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Ingredients

  • Besan/Gram flour/Split Chickpea flour - 500 gms
  • Salt - as per taste
  • Lal Mirch powder/Red Chili powder - 1/2 to 1 teaspoon (as per taste)
  • Ajwain powder/Carom seeds powder - 1/2 to 1 teaspoon
  • Hing powder/Asafoetida powder - 1/2 teaspoon
  • Water - as required
  • Oil - for greasing
  • Oil - for frying

Instructions

  1. In a kneading container, take the gram flour, add salt, red chili powder as per taste, carom seeds powder, asafoetida powder. Mix together with hands.
  2. Slowly, add the water in small quantities and start kneading the dough. The dough should not be too hard or soft in consistency. You should be able to press with fingers.
  3. Take the brass sev maker instrument, grease it with oil from the inside. Take a lump of dough and put it inside the instrument. Apply oil on the outside of the second part of the instrument.
  4. Meanwhile, heat the oil, it should be very hot in temperature. Place the second part of the instrument over the first, press and pour the sev in the oil and fry on medium flame.
  5. When the bubbles disappear, flip the sev and fry from the other side, till it is dark yellow to light brown in color.
  6. The Plain Sev | Omapodi is ready to serve with tea.
  • Servings : 6
  • Ready in : 15 Minutes
  • Special Category : Sev
  • Recipe Type : Snacks

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