Gujarati Style Mix Veg Sabji

Gujarati Style Mix Veg Sabji is a healthy dinner or lunch option. 

Gujarati Style Mix Veg Sabji is an easy to cook for an office lunch box. You can prepare this delicious dish with ivy gourd, green peas, beans, cluster beans, brinjal, tomato, and some spices. In addition, it tastes amazing with raita, hot roti, or paratha, and rice. So, try to make this dish in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely mom: Shraddha Thakrar 

Tips and Suggestions by the Mom Chef:

• You can add vegetables as per choice and availability.
• Add brinjal to the sabji to make it flavorful.
• Add red chilli powder to the sabji in the beginning, to prepare a nice red colored sabji.
• You should add coriander powder and cumin seeds powder to the sabji, when the sabji is 90% cooked, so its brown color will not spoil the sabji’s red color.
• Add water on the covered plate of the pan to cook the sabji with steam and the sabji will not burn.
• Don’t stir the sabji after adding grated tomato to the pan, so the sabji and tomato will be cooked well.

For more such exciting recipes like Gujarati Style Mix Veg Sabji, Please click on the following links:

1. Mooli Ki Chutney | Radish Chutney
2. Minestrone Soup | Pasta Soup
3. Matar Paratha | Green Peas Stuffed Paratha