Sukhdi | Gur Papdi | Gol Papdi

  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Sukhdi | Gur Papdi | Gol Papdi is a very popular sweet in Gujarat, made from simple and easily available ingredients. 

Sukhdi | Gur Papdi | Gol Papdi is a must have for food lovers as the taste is very unique and it’s so simple to make. Sukhdi | Gur Papdi | Gol Papdi is rich in iron, fiber and very healthy for the entire family!

For more such exciting recipes like Sukhdi | Gur Papdi | Gol Papdi, please click on the following :

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Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Wheat flour - 1 bowl
  • Ghee - 2 tablespoon
  • Grated Jaggery - 3/4 bowl
  • Cardamom powder - 1/2 teaspoon
  • Chopped almond - 1/2 teaspoon

Instructions

  1. Put pan on the gas. Add ghee and heat on medium flame.
  2. Add wheat flour in it and mix it well. Cook on low flame till it becomes brown (20-25 minutes)
  3. Add grated jaggery and mix it properly. Cook on low flame for 10 minutes till ghee separates from sides. Turn off the gas.
  4. Mix the cardamom powder. Brush tray with ghee and spread the mixture in the tray. Garnish with almond.
  5. After 5 minutes, cut in square pieces and cool it for 10-15 minutes.
  6. Sukhdi | Gur Papdi | Gol Papdi is ready to be served. You can add more ghee if it looks dry at the time of cooking flour or jaggery.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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