Gwarfali Sabji | Guar Beans Sabji is a simple dish.
Gwarfali Sabji | Guar Beans Sabji is a simple and tasty dish. This method of preparing the sabji, requires only three spices, that are easily available on your kitchen shelf. You can prepare and serve the sabji either for lunch or dinner. Even, beginners can try and make this sabji. Specially, on busy working days, this 3 spice ingredient sabji with roti will make a wholesome meal for you. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Manju Saraf
Tips and suggestions by the Mom Chef:-
- Cook & boil the gwarfali/guar beans in cooker for 1 to 2 whistles.
- If you want, you can use any regular oil, instead of mustard oil for preparing this dish.
- After boiling the beans, remove the thread like material from it’s long sides.