Haldi Ki Sabji | Kachchi Haldi Matar Ki Sabji

Haldi Ki Sabji | Kachchi Haldi Matar Ki Sabji is a healthy winter special dish.

Haldi Ki Sabji | Kachchi Haldi Matar Ki Sabji is spicy and rich in taste. You just need clarified butter, raw turmeric, onion, tomato, garlic, green peas, and some spice to prepare this special side dish. It tastes great with roti or paratha. In addition, you can serve it on behalf of the pickle. Moreover, raw turmeric has many health benefits like it improves heart health and prevents Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant. It also helps improve symptoms of depression and arthritis. So try to make this healthy dish in your kitchen and don’t forget to share your valuable feedback with us.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

• You can store this sabji in a refrigerator for 15 days.
• The raw turmeric should be grated just before making sabji, otherwise, it will turn black.
• Prepare this sabji in ghee for a better taste.
• You can saute raw turmeric in advance, to save time.
• When the raw turmeric becomes soft and the ghee separates, it indicates that raw turmeric is well cooked.
• You can add spices as per taste.
• The curd should be at room temperature.
• Keep the flame low before adding curd, otherwise, it will curdle.
• You can cook the green peas with onion and tomato.
• Onion and garlic are optional.
• You can add cashews and raisin also to the sabji.
• FOR SAUTEED RAW TURMERIC :
• The ratio of ghee to raw turmeric should be 1:1.

For more such exciting recipes like Haldi Ki Sabji | Kachchi Haldi Matar Ki Sabji, please click on the following links:

1. Kachchi Haldi Achar | Fresh Turmeric Pickle
2. Hare Pyaz Gatte Ki Sabji | Spring Onion Gatte Ki Sabzi
3. Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji