Hare Pyaz Gatte Ki Sabji | Spring Onion Gatte Ki Sabzi is a famous Rajasthani side dish.
Hare Pyaz Gatte Ki Sabji | Spring Onion Gatte Ki Sabzi is a delicious spicy dish. It is a healthy and protein-rich recipe for everyday meals. Moreover, the flavor of fresh cream and curd makes a wonderful texture and amazing taste. You can serve it to your guest on special occasions or can be packed into a lunch box for a wholesome meal. In addition, you just need tomato, spring onion, gram flour, and some spices to prepare this flavorful authentic dish. So, try to make this sabzi in your kitchen and share your feedback with us.
This recipe was prepared by a lovely mom : Vijay Haldiya
Tips and Suggestions by a Chef:
- Oil should be added to the dough of gatte, to make soft gatte.
- Water should be added gradually while kneading the dough of gatte.
- Add the gatte to the water for cooking only after it boils.
- When small bubbles appear on the top of gatte, it indicates that gatte is well cooked.