Hare Matar Tamatar Ki Sabzi

  • Prep Time
    2 Minutes
  • Cook Time
    7 to 10 Minutes
  • Difficulty Level
    Beginner

Hare Matar Tamatar Ki Sabzi is a mouthwatering curry for everyone.  

Hare Matar Tamatar Ki Sabzi is a lip-smacking curry that goes well with chapati or paratha. This is quick and easy to prepare using easily available ingredients. The good thing is it does not require onion or garlic hence everyone can enjoy this curry. This is a simple yet flavourful preparation. Everyone will love and enjoy this winter delicacy. You can serve this curry for lunch or dinner or even in the lunch box. So, try to make this curry at home and enjoy with family. Do share your feedback as well.

Tips and Suggestions by Mom Chef:-

  • You can add spices according to your taste.
  • To save time, boil the green peas along with preparing the masala.
  • You can adjust the consistency of the gravy as per your choice.

For more such exciting recipes like Hare Matar Tamatar Ki Sabzi, please click on the following links:

  1. Matar Ke Parathe | Green Peas Paratha
  2. Mooli Palak Ki Sabzi
  3. Matar Ki Chaat | Hare Matar Ki Chaat

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Hare Matar/Green Peas - 1 Cup
  • Tomato - 2 chopped
  • Ginger - 1/2 inch piece grated
  • Green Chilli - 1 chopped
  • Turmeric powder - 1/4 Teaspoon
  • Red Chilli powder - 1 Teaspoon
  • Coriander Powder - 1 Tablespoon
  • Roasted Cumin powder - 1/2 Teaspoon
  • Kasuri Methi/Fenugreek Leaves - 1/2 Teaspoon
  • Asafoetida/Hing - a pinch
  • Cumin seeds - 1/2 Teaspoon
  • Garam Masala/All spice mix - a pinch
  • Salt - as per taste
  • Oil - 1 Tablespoon
  • Coriander Leaves - as required

Instructions

  1. Boil water in a vessel. Add green peas and little salt. Let it boil until green peas turns soft. Once done, drain the water.
  2. Meanwhile, heat oil in a pan.
  3. Add asafoetida, cumin seeds, turmeric powder, coriander powder, red chilli powder, cumin powder, kasuri methi. Saute for few seconds. Add grated ginger and green chilli. Mix and saute.
  4. Add little water so that masala will not burn. Cook the masala for a minute.
  5. Then add chopped tomato, little salt and little water. Mix well. Cover and cook until the tomato turns soft.
  6. Add boiled green peas and mix well. Add water to adjust the consistency. Let it boil for a minute.
  7. Add garam masala and coriander leaves. Cook for a minute then switch off the flame.
  8. Delicious 'Hare Matar Tamatar Ki Sabzi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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