Mooli Palak Ki Sabzi is a winter delicacy for everyone.
Mooli Palak Ki Sabzi is a very healthy and mouthwatering sabzi. This uses radish, radish leaves, spinach, potato along with some spices and especially mustard oil. Cooking the sabzi in mustard oil gives a nice flavour to the sabzi. Moreover, we should consume mustard oil in winter as this gives heat to the body and is very healthy. This sabzi goes well with bajre ki roti, multigrain roti or chapati. It is very simple but flavourful sabzi. So, try to make it at home and enjoy with your family. Do share your feedback with us.
Tips and Suggestions by Mom Chef:-
- The tadka of carom seeds enhances the taste of sabzi. Apart from this, carom seeds helps in digestion as well.
- It is recommended to use mustard oil to make this sabzi.
- You can add spices according to your taste.
- Adding boiled potato is completely optional.