Hare Pyaz Moong Dal Sabji Recipe

Hare Pyaz Moong Dal Sabji

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Hare Pyaz Moong Dal Sabji is a protein-rich healthy side dish.

Hare Pyaz Moong Dal Sabji is a delicious dinner or lunch option. It goes well with roti, poori, or paratha. It is a nice idea to add moong dal to your family’s regular meals. You can prepare it with easily available ingredients. You need moong dal, spring onion, tomato, and some spices. Moreover, you can also prepare this dish for lunch box. So, try to make this quick dish in your kitchen and share your feedback with us.

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For more such exciting recipes like Hare Pyaz Moong Dal Sabji, please click on the following links:

  1. Paneer Paratha Bites
  2. Vada Pav Quesadilla
  3. Moong Dal Aloo Pakoda

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Ingredients

  • Oil - 2 tbsp
  • Spring Onion / Hare Pyaz - A bunch finely chopped
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Yellow Lentils / Pili Moong Dal - 1 Cup
  • Hot Water - As required
  • Tomato / Tamatar - 1 Finely chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak moong dal in the hot water for 10 minutes. Keep it aside.
  2. Heat oil in a pan. Add cumin seeds, asafoetida, and spring onion. Mix well.
  3. Then add salt, turmeric powder, red chilli powder, and coriander powder. Mix well.
  4. Now add soaked moong dal and mix well. Then add tomato and mix well.
  5. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Once cooked well, turn off the flame and take it out in a serving bowl.
  7. 'Hare Pyaz Moong Dal Sabji' is ready to be served.

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