Moong Dal Aloo Pakoda

Moong Dal Aloo Pakoda is a crispy and spicy snack.

Moong Dal Aloo Pakoda is a quick monsoon special dish. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this snack. It is perfect dish to serve your guest as well. It goes well with green chutney or tomato ketchup. Moreover, you can prepare it with just moong dal, potato, onion, and some spice. So, try this easy snack recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Neha Agarwal From Raipur

Tips and Suggestions by a Mom Chef:

• Don’t add water while grinding the moong dal.
• If the moong dal is too dry, add a few drops of water while grinding it.
• Salt should be added in the last because it will release the water.
• You can prepare the pakoda batter in advance without adding salt.
• The chopped potato should be kept in the water otherwise, it will turn black.
• Tomato ketchup can be used instead of green chutney.

For more such exciting recipes like Moong Dal Aloo Pakoda, please click on the following links:

1. Paneer Paratha Bites
2. Vada Pav Quesadilla
3. Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha