Hariyali Rabdi

Hariyali Rabdi is a unique and delicious recipe for a dessert.

Hariyali Rabdi is a unique recipe for a dessert that uses milk and green chickpeas. It is very quick to make and is very delicious at the same time. The ingredients used to make this recipe can also be stored for few days and you can make it whenever you feel like making it. This recipe uses milk and hence is rich in calcium and is good for both kids as well as adults. So try this unique and quick recipe for a dessert and tell us how you like it. Let us know your feedback in the comments section.

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This recipe was prepared by a lovely Mom- Koumudi Vipin Jain From Hyderabad

Tips and Suggestions by Mom Chef:-

• The ground green chickpea after roasting becomes like a coarse powder which can be stored for a few days.
• When the rabdi cools down, it thickens.
• As soon as the rabdi starts to boil, it means it is ready and you can switch off the flame.

For more such exciting recipes like Hariyali Rabdi, please click on the following links:

1. Beetroot Pancake In Choliya Rabdi
2. Shahi Rabdi – Traditional Delicious Dessert
3. Onion Rabdi – Unique Sweet Recipe