Hariyali Sabudana Khichdi is a simple khichdi recipe with a unique twist.
Hariyali Sabudana Khichdi is an innovative and simple breakfast dish. You can have this khichdi while fasting too. Furthermore, This khichdi uses simple ingredients like sago pearl or sabudana, peanuts, potato, and green paste which adds a unique twist to the dish. Moreover, this green paste is made out of green chilies, ginger, and coriander leaves. So try preparing this unique dish at your home and enjoy it with your family. Do not forget to let us know your thoughts about this recipe in the comments section.
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This recipe was prepared by a lovely Mom – Jalpa Patel
Tips and Suggestions by Mom Chef:-
- You can soak the sago pearls that can be soaked in water overnight.
- Soaking the diced potato in water helps in avoiding it from getting black spots.
- To avoid burning the peanuts, it must be remembered to turn the flame too low before adding them to the pan.
- The paste should be of thick consistency.
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