Plain Buttermilk And Mint Buttermilk Recipe

Plain Buttermilk And Mint Buttermilk

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Plain Buttermilk And Mint Buttermilk are quick and calcium-rich drinks.

Plain Buttermilk And Mint Buttermilk are simple and healthy summer mocktails. It is one of the most refreshing drinks in summer. Moreover, you can prepare it very quickly without much effort. This requires only curd and some spices and it gets ready within minutes. In addition, these traditional healthy drinks are good for kids as well as elders. So, try to make these chilled drinks and enjoy the summer noons with your family.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • You can prepare buttermilk using a mixer grinder or an electric blender.
  • The consistency of buttermilk can be adjusted as per choice.
  • You can add Ice cubes instead of chilled water.
  • The ratio of mint leaves to coriander leaves should be 1:1.

For more such exciting recipes like Plain Buttermilk And Mint Buttermilk, Please click on the following links:

  1. 2 Types Of Lassi
  2. Ice Cream 3 Types | Homemade Ice Creams
  3. 2 Types Of Cold Coffee

Current Recipe Rating

(3.5 / 5)

2 ratings

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Ingredients

  • FOR PREPARING PLAIN BUTTERMILK :
  • Curd / Dahi - 1 Cup
  • Chilled water - As required
  • Salt - As per taste
  • Roasted cumin seeds powder / Jeera powder - 1/4 Teaspoon + For garnishing
  • Black salt / Kala namak - 1/4 Teaspoon
  • FOR PREPARING MINT BUTTERMILK :
  • Mint leaves / Pudina - 1 Cup + For garnishing
  • Coriander leaves / Hara dhaniya - 1 Cup
  • Curry leaves / Curry patta - A few
  • Green chilli / Hari mirch - 1 Slited
  • Ginger / Adrakh - 1/2 Inch chopped
  • Black salt / Kala namak - 1/4 Teaspoon + For garnishing
  • Roasted cumin seeds powder / Jeera powder - 1/4 Teaspoon + For garnishing
  • Salt - As per taste
  • Chilled water - As required
  • Curd / Dahi - 1 Cup

Instructions

  1. FOR PREPARING PLAIN BUTTERMILK :
  2. Take curd in a tall mixing bowl. Add little water, salt, black salt, and roasted cumin seeds powder. Mix well using a hand blender for 1 to 2 minutes.
  3. Add little water to adjust consistency. Blend it again for 1 to 2 minutes.
  4. Once done, pour it into a serving glass. Garnish it with roasted cumin seeds powder.
  5. FOR PREPARING MINT BUTTERMILK :
  6. Take mint leaves, coriander leaves, curry leaves, green chilli, ginger, salt, black salt, and roasted cumin seeds powder in a grinding jar. Add little water. Grind it and prepare a fine paste. Keep it aside.
  7. Now take curd in a grinding jar. Add water and ground mint paste. Grind it for a few seconds.
  8. Once done, pour it into a serving glass. Garnish it with roasted cumin seeds powder, black salt, and mint leaves.
  9. 'Plain Buttermilk And Mint Buttermilk' is ready to be served.

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