Honey Chilli Bites Recipe

Honey Chilli Bites

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Honey Chilli Bites is a mouth-watering and innovative appetizer.

Honey Chilli Bites is a unique and delicious starter recipe. It is a very easy starter to prepare as it does not require any elaborate preparation. It uses basic ingredients that are easily available at your home. Since it does not take much time to prepare this is a very quick recipe. Both kids as well adults will enjoy this recipe. This appetizer is similar to honey chilli potatoes with some small tweaks in it. So try cooking this recipe at your home and enjoy it with your family and friends. Let us know your thoughts about this recipe in the comments section.

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This recipe was prepared by a lovely Mom – Isha Dhingra From Shri Ganganagar, Rajasthan

Tips and suggestions by the Mom Chef:-

  • For storing the red chilli-garlic chutney for a longer period of time, can be roasted by adding cumin powder and salt to it.
  • Instead of using readymade chilli flakes, dry red chillies can be ground added.
  • A little water  can be added if the dish is required  to be in gravy form.
  • For garnishing, spring onions can also be added along with coriander leaves.

For more such exciting recipes like Honey Chilli Bites, please click on the following links:

  1. Kuttu Fruits Mini Burger Bites
  2. Vanilla Honey Swiss Rolls – Yummy Bite!
  3. Crispy Papad Rolls – Instant Appetizer

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Ingredients

  • FOR PREPARING MOONG DAL PAKODE-
  • Oil - for frying
  • Moong dal/ Yellow lentils - as required
  • Namak/ Salt - as per taste
  • Laal mirch powder/ Red chilli powder - as per taste
  • FOR PREPARING THE RED CHILLI-GARLIC CHUTNEY-
  • Tamatar/ Tomato - 2 to 3 blanched
  • Sabud Laal mirch/ Dry Red chilli - as required
  • Lehsun/ Garlic cloves - 1/2 cup
  • FOR PREPARING HONEY CHILLI BITES-
  • Oil - 2 tablespoon
  • Adrak-Lehsun paste/ Ginger-Garlic paste - 1 tablespoon
  • Sabud Laal mirch/ Dry Red chilli - 2
  • Pyaaz/ Onion - 1 big diced
  • Shimlamirch/ Capsicum - 1 big diced
  • Laal mirch powder/ Red chilli powder - as per taste
  • Sendha namak/ Rock salt - as per taste
  • Chilli flakes - as per taste
  • Shehed/ Honey - 1 tablespoon
  • Red chilli-garlic chutney - 1 tablespoon
  • Dhaniya patta/ Coriander leaves - for garnishing
  • Soy Sauce - 1 tablespoon
  • Vinegar - 1 teaspoon
  • Tomato ketchup - 2 tablespoon
  • Maida/ Refined flour - 1 tablespoon
  • Water - 2 tablespoon + as required
  • Til/ Sesame seeds - 1/4 teaspoon

Instructions

  1. FOR PREPARING MOONG DAL PAKODE :-
  2. Soak yellow moong dal in water and grind it in a grinding jar to make a batter of medium consistency.
  3. Add salt and red chilli powder to the batter and mix them well.
  4. Meanwhile, heat oil in a pan and add balls of the batter and fry them until they look golden brown in colour.
  5. FOR PREPARING THE RED CHILLI-GARLIC CHUTNEY :-
  6. Soak dry red chillies in hot water.
  7. In a grinding jar, add and grind tomatoes, red chillies, and garlic in it to make it into a paste.
  8. FOR PREPARING HONEY CHILLI BITES-
  9. In a pan, add oil and ginger-garlic paste and sauté it for about a minute.
  10. Add dry red chilli to the pan and sauté it well with the other ingredients.
  11. Add onion and capsicum in the pan and sauté them well with the other ingredients.
  12. Add the red chilli-garlic sauce in to the pan and mix it well with the other ingredients.
  13. Add salt, red chilli powder, and chilli flakes into the pan and mix them well.
  14. Add a mixture of soy sauce and vinegar to the pan and mix them well with the other ingredients.
  15. Add tomato ketchup to the pan and mix it well with the other ingredients.
  16. Add refined flour and water in a bowl and mix them well to make a slurry. Add the slurry to the pan and mix it well. Add water if necessary.
  17. Add the moong dal pakode to the pan and mix them well with the other ingredients.
  18. Sprinkle some sesame seeds to the pan.
  19. Turn off the flame and add honey to the pan and mix it well with the other ingredients.
  20. Garnish it with coriander leaves and sesame seeds.
  21. 'Honey Chilli Bites' is ready to be served.

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