Idli With Aloo Tikki Recipe

Idli With Aloo Tikki

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Idli With Aloo Tikki is an innovative dish.

Idli With Aloo Tikki is a very easy and quick recipe. It is different and tastes very delicious. In addition, you must try this snack to get a nice change. Kids will also enjoy this dish. The result is an impressive and delicious dish that includes just the right balance of flavors in every bite. You can serve it with green chutney and ketchup to give it an amazing flavor. So, try this instant recipe and don’t forget to share your feedback with us in the comment section..

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This recipe was prepared by a lovely Grand Mom: Brij Nandini Sharma From Delhi

Tips and Suggestions by a Mom Chef:

  • The idli should be cooked with steam only.

For more such exciting recipes like Idli With Aloo Tikki, please click on the following links :

  1. Leftover Rice Grilled Tikki
  2. Veg Bread Bites
  3. Aloo Paneer Butterfly

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Ingredients

  • Semolina / Sooji / Rava - 1 Cup
  • Curd / Dahi - As required
  • Fruit Salt - 1/2 tsp
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Red Chilli Powder / Lal Mirch powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Bread - 4 Slices
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Take boiled potato in a mixing bowl. Add cumin seeds, dry mango powder, red chilli powder, coriander powder, all, spice mix powder, coriander leaves, and salt. Mix well.
  2. Take semolina in a mixing bowl. Add curd, fruit salt, and salt. Mix well to prepare medium thick consistency batter.
  3. Now cut bread with a round-shaped cutter or bowl. Likewise, cut all the bread.
  4. Then add potato mixture in the middle of a bread slice like small aloo tikki. Likewise, prepare all bread slices.
  5. Meanwhile, heat a tawa. Grease it with oil. Add prepared aloo tikki's potato side to the tawa. Now pour prepared sooji idli batter on it.
  6. Cover the pan with a lid and cook it for 4 to 5 minutes on a medium flame by adding oil to it. Once done, turn off the flame. Take it out to a serving plate.
  7. 'Idli With Aloo Tikki' is ready to be served.

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