Butter Garlic Tawa Naan is a popular Punjabi dish and loved by all.
Butter Garlic Tawa Naan is a mouthwatering Indian flatbread. This garlic flavoured naan served with a dollop of butter. This tastes yummy with any paneer preparation. Generally, naan requires a tandoor or clay oven. But you can make this naan easily at home using a tawa. So, make this delicious naan for your family. Don’t forget to post your experience with this naan….It was one of the most amazing experiences we had as a family and now our motto is No restaurant for us, only healthy restaurant-style served at our home!
Tips and Suggestions by Mom Chef:-
- Try with Punjabi Chole or Kadhai Paneer or my favourite Dal Makhani and have a great meal with your loved ones.
- To make it healthy use whole wheat flour or a combination of whole wheat flour and refined flour.
4 Responses to Butter Garlic Tawa Naan
This is delicious! Naan bread is one of my favourites and love this buttery aromatic version! Yum 🙂
Thanks a lot Linda:) Glad that you liked it! This is one of my favorite dishes of Mom:)
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