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Instant Aloo Chaat

  • Published On October 27, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Instant Aloo Chaat is a quick snack to serve.

Instant Aloo Chaat is a simple and delicious appetizer. You can easily prepare it from fried crispy potato, namkeen mixture, some vegetables, and spices. In addition, potato is a versatile ingredient that can be transformed into so many yummy dishes. This chaat is great to enjoy as an evening snack or party starter. It is a healthy and nutritious dish using easily available ingredients from your kitchen. So try to make this spicy and tangy chaat in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef :

  • You can add spices as per your choice and availability.
  • If you want, you can add curd or tamarind chutney to the chaat.
  • The raw chopped potato should be kept in the water otherwise, it will turn black.

For more such exciting recipes like Instant Aloo Chaat, please click on the following links:

  1. Kulhad Chaat | Kulhad Wali Aloo Chaat
  2. Aloo Bonda | Urulaikilangu Bonda
  3. Moongdal Dahi Bhalla

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Ingredients

  • Potato / Aloo - 2 to 3 Diced
  • Oil - For frying
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Green chutney / Hari chutney - As required
  • Tomato ketchup - 2 tsp
  • Ginger / Adrakh - 1 Inch finely chopped
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Chaat masala - 1/2 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Roasted cumin seeds powder / Jeera powder - 1 tsp
  • Namkeen mixture - As required
  • Namkeen sev / Bhujiya - As required
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a deep frying pan. When the oil is hot, add potatoes. Fry them on low flame for 3 to 4 minutes.
  2. Deep fry potatoes until they become crispy and golden brown from all sides. Then, take them out on a plate using a slotted spoon.
  3. Slightly remove oil using tissue paper. Then transfer them to a serving bowl.
  4. Add onion, tomato, green chutney, tomato ketchup, ginger, green chilli, chaat masala, salt, red chilli powder, and roasted cumin seeds powder.
  5. Garnish it with namkeen mixture, namkeen sev, lemon juice, and coriander leaves.
  6. 'Instant Aloo Chaat' is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Chaat, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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