Aloo Bonda | Urulaikilangu Bonda Recipe

Aloo Bonda | Urulaikilangu Bonda

  • Prep Time
    4 - 5 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Aloo Bonda | Urulaikilangu Bonda is a delicious snack. 

Aloo Bonda | Urulaikilangu Bonda is a quick and easy snack of potato. It is a potato fritter, a famous vegetarian fast food snack or street food. You can prepare it with the batter of rice flour and gram flour. Usually, it is prepared in a round ball-like shaped snack. This aloo bonda is a favorite tea-time snack, loved by everyone and especially kids. So, try to make this snack at home and enjoy with your family and friends.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:-

  • You can adjust the spiciness according to your taste.
  • You can remove green chilli from the aloo mixture while making balls.
  • Add haldi powder and salt to potatoes while boiling.
  • Add lemon juice to the aloo mixture when it gets cool.

For more such exciting recipes like Aloo Bonda | Urulaikilangu Bonda, please click on the following links:

  1. Dal Ke Pakode
  2. Corn Flakes Bhel
  3. Carrot Halwa | Gajar Ka Halwa

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Ingredients

  • FOR PREPARING ALOO MIXTURE
  • Potato/Aloo - 4 to 5 boiled and mashed
  • Salt - as per taste
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Asafoetida/Hing - a pinch
  • Mustard seeds/Rai - 1 tsp
  • Bengal gram/Chana dal - 1 tsp
  • Split black gram/Urad dal - 1 tsp
  • Green chilli/Hari mirchi - 3 slit
  • Curry leaves/curry patta - a few, chopped
  • Turmeric powder/Haldi powder - 1 tsp
  • Lemon juice/Nimbu ka ras - of 1/2 lemon
  • Coriander leaves/Hara dhaniya - a handful
  • FOR PREPARING BATTER
  • Gram flour/ Besan - 1 cup
  • Rice flour/Chawal ka atta - 2 to 3 tbsp
  • Salt - as per taste
  • Water - as required
  • Asafoetida/Hing - a pinch
  • OTHER INGREDIENTS
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING ALOO MIXTURE
  2. Heat oil in a pan. Add bengal gram, split urad dal, mustard seeds, cumin seeds, asafoetida, green chilli, and curry leaves. Mix well. Saute it for a while.
  3. Now add turmeric powder. Mix well. Then add boiled potato and mix it well. Add salt and coriander leaves. Mix well.
  4. Once done turn off the flame and let it cool down. Then, add lemon juice. Now, mixture is ready.
  5. Take a small portion of the aloo mixture on the palm. Prepare a small round-shaped ball. Likewise, prepare all balls from the mixture. Keep it aside.
  6. FOR PREPARING BATTER
  7. Take gram flour and rice flour in a bowl. Add salt. Mix well. Then add water gradually to make a batter of medium consistency. Mix well. Then add a spoonful hot oil in the batter and mix it well.
  8. FOR PREPARING ALOO BONDA
  9. Heat oil in a pan to fry the bonda. Dip the prepared aloo balls into the batter and coat them evenly. Place it into the hot oil. Fry them on medium flame.
  10. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  11. 'Aloo Bonda | Urulaikilangu Bonda' is ready to be served.

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