Masala Mathri | Masala Poori Recipe

Instant Chatpati Mathri

  • Prep Time
    15 to 20 minutes
  • Cook Time
    3 to 4 minutes
  • Difficulty Level
    Intermediate

Instant Chatpati Mathri is a festival special snack.

Instant Chatpati Mathri is a quick and healthy dish. It is easy to prepare with easily available ingredients. You just need whole wheat flour, besan, oil, and some spices to prepare this amazing dish. In addition, it is a nice option to serve poori with a hot cup of tea or coffee also or pack it for your kid’s lunch box. It is a nice option for serving to your guests at festival time too. So try to make this dish in your kitchen and don’t forget to share your lovely

Click here to watch this Facebook Live Video

This is Recipe No. – 1 Of Diwali Special Snack Series 2024

Tips and Suggestions by Chef:

  • Spices can be added as per taste.
  • You can make poori in the desired size.
  • You can store this poori for 10 to 15 days.

For more such exciting recipes like Instant Chatpati Mathri, please click on the following links:

  1. Besan Laddu | Danedar Besan Laddoo
  2. Bengali Spongy Rasgulla in Cooker
  3. Rose Falooda

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - 1 Cup
  • Gram Flour / Besan - 1 tbsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Oil - As required + For frying
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour in a mixing bowl. Add besan, carom seeds by rubbing between your palms, cumin seeds, dry fenugreek leaves, salt, turmeric powder, and red chilli powder. Mix well.
  2. Then add 2 tbsp of oil and mix well. Add water gradually to prepare medium thick dough. Add a few drops of oil and knead it well. Let it rest for 10 to 15 minutes.
  3. Take a big ball sized dough. Roll out medium thin roti from it. Then prick it using a fork. Now cut it using a small sized bowl to make small sized poori.
  4. Meanwhile, heat oil for frying. Put the prepared poori in the hot oil.
  5. Deep fry it on a medium flame for 3 to 4 minutes until it turns crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  6. 'Instant Chatpati Mathri' is ready to be served.

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