Instant Corn Palak Handvo | Instant Handvo

Instant Corn Palak Handvo | Instant Handvo is a healthy Gujarati dish.

Instant Corn Palak Handvo | Instant Handvo is easy to make with some flour, vegetables, and spices. This is an instant tiffin or meal option. In addition, you can add your favorite grated vegetables to the batter to make your meal more nutritious, and serve as a quick dinner or lunch. Moreover, it is a multigrain healthy dish. So, try to make this tasty and healthy recipe in your kitchen, and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and suggestions by the Mom Chef:

• The ratio of vegetables to flour should be 1:1 to make soft handvo.
• Vegetables can be added as per choice and availability.
• Add fruit salt just before making the handvo.
• You can store the handvo batter for 2 to 3 days in the refrigerator.

For more such exciting recipes like Instant Corn Palak Handvo | Instant Handvo, please click on the following links:

1. Spinach Corn Cheese Crepe
2. Palak Paneer Lifafa Paratha
3. Lauki Besan Chilla | Bottle Gourd Pancakes