Instant Milk Cake From Ghee Residue is a super yummy creamy delight for the festive time.
Instant Milk Cake From Ghee Residue is the best leftover recipe. When we extract ghee from malai at home we usually discard the milk solids/ghee leftovers as we have no idea how to use it. But you can prepare the amazing sweet out of it. Leftover brown-colored residue from homemade ghee is called mava. You can keep this mava aside after taking out the ghee from it that is later can be used for making sweets. You can prepare sweet out of that leftover within the minimum time with very few ingredients. It is not only tasty but healthy also. Try to prepare this amazing leftover recipe and enjoy it with family and friends. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Heena Bharat.
Tips and Suggestions by Mom Chef:-
- Use your choice of dry nuts for garnishing.
- Adjust the sweetness as per the requirements.
- Add flavors as per your choice.
- You can also store it for a few days in the airtight container.