Instant Rasam without Rasam Powder

Instant Rasam without Rasam Powder is a spicy and tangy South Indian dish.

Instant Rasam without Rasam Powder is South Indian spiced soup. It is made with few ingredients like tomatoes, tamarind, spices, and herbs. In addition, it is simple, easy, and quick to make delicious rasam at home. This rasam recipe does not require rasam powder or dal. Furthermore, Rasam tastes slightly tangy, mildly sweet, and flavorful from cumin powder, pepper powder. You can serve it with hot rice or idli for lunch or dinner. So, try this recipe at your home and share your feedback with us in our comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by a Mom Chef:

• Instead of tamarind juice, lemon juice can be added after the rasam is completely cooked.
• Soak tamarind and prepare its juice for add-in rasam.
• Jaggery can be added instead of sugar.
• A ladle full of cooked toor dal should be added to make the rasam thick.
• If required/desired, 1 or 2 cloves of garlic can also be added.

For  more such exciting recipes like Instant Rasam without Rasam Powder, please click on the following links:

1. Rasam Powder | Homemade Rasam Powder
2. Idli Dosa Batter | Homemade Idli Dosa Batter
3. Beans Poriyal | Beans Sabji South Indian Style