Beans Poriyal | Beans Sabji South Indian Style

Beans Poriyal | Beans Sabji South Indian Style is a famous traditional south Indian dish.

Beans Poriyal | Beans Sabji South Indian Style is a healthy and protein-rich recipe. It is a stir-fried dish eaten with rice, rasam, or sambhar. Moreover, this is an occasion special dish of Tamilnadu. In addition, the fresh coconut and roasted Bengal gram paste make this dish rich in taste as well as colorful. The most important thing is you will need a minimal amount of spices to make this type of south Indian sabji. Try our special recipe in your kitchen and don’t forget to share your feedback with us.

This recipe was prepared by a lovely Mom: Archana Chakravarthy

Tips and Suggestions by Mom Chef :

• Use finely chopped beans to prepare this dish.
• Do not add water for grinding Bengal gram and red chili for this dish.

For more such exciting recipes like Beans Poriyal | Beans Sabji South Indian Style, please click on the following links:

1. Vankaya Sabji | South Indian Style Baingan Sabji
2. Sabji Masala | South Indian Sabji Masala
3. Idli Dosa Vada Batter