Instant Raw Mango Pickle | Aam Ka Achar

Instant Raw Mango Pickle | Aam Ka Achar is a spicy and tangy side dish.

Instant Raw Mango Pickle | Aam Ka Achar is easy to make within 5 minutes. Pickles are a popular side dish in Indian cuisine. In addition, you can store it in the refrigerator in a glass jar and enjoy it. Moreover, the flavor of fennel seeds, onion seeds, and mustard oil makes it palatable. So, try to make this healthy and spicy dish for your friends and family, and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef :

• Take 100 grams of pickle masala for 1 kg. raw mango.
• If the pickle masala contains salt, add salt as per it to the pickle.
• Add raw oil to make fresh fragrance pickle.
• Don’t add hot oil to the pickle otherwise the pickle will turn black.
• The raw mustard oil should be added to the pickle till the mango and spices submerge.
• You can store this pickle in the refrigerator.
• If you want to keep the pickle at room temperature, the quantity of the oil should be such that it floats at the top of the pickle in the jar.