Jodhpuri Mirchi Bada | Chilli Fritters

Jodhpuri Mirchi Bada | Chilli Fritters is a mouth-watering snack.

Jodhpuri Mirchi Bada | Chilli Fritters is a famous street food of Rajasthan. It requires big less spicy green chillies, spicy potato filling. You can make this dish by stuffing a tangy filling to green chillies, coating them with gram flour, and deep-frying them in oil. This snack is relished all over India and it is also popularly known as Mirchi vada in south India. You can serve it with chutney, sauce or can have it in between bread too. Moreover, this is a perfect tea time snack enjoyed by both young and old. So, try this at home and give your valuable feedback.

This dish was prepared by a lovely mom – Namrata Bohra Jain.

Tips and Suggestions by Mom Chef:-

• You can make this batter by adding a spoon of hot oil to make crispy bada. This avoids adding soda.
• Bada usually requires more salt and so check the amount of salt while making the batter.
• Remember that the consistency of the batter should always be medium thick and not runny; else, the dish will absorb more oil.
• Fry the bada on a medium flame for the perfect texture.

For more such exciting recipes like Jodhpuri Mirchi Bada | Chilli Fritters, please click on the following links:-

1. Mooli Mirchi Ki Sabzi
2. Pyaz Ki Kachori
3. Hari Mirch Fry | Masaledaar Chatpati Mirch