Kacche Aam Ka Murabba is summer special delicious recipe and loved by all.
Kacche Aam Ka Murabba is a type of sweet pickle which uses raw mangoes cooked with sugar. This is an aromatic and flavourful sweet pickle. You can serve it as a side dish in daily meals. Raw mango or Kaccha Aam is in the season so, by making this murabba you can preserve this king of fruit and enjoy up to a year. You can serve it in the lunch box of the kids. They will surely enjoy this sweet pickle. So, try to make the murabba at home and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- You can add either crushed or whole black pepper and black cardamom.
- Adding lemon juice to the murabba prevents crystal formation.
- Saffron gives nice flavour and colour to the dish so, do add it.
- Store it in a refrigerator.