Mango Pickle | Aam Ka Achar

  • Prep Time
    5 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Beginner

Mango Pickle | Aam Ka Achar is the simplest and tastiest pickle for all.

Everyone loves the pickle and Mango Pickle | Aam Ka Achar is one of the most lovable pickles. This pickle recipe is very quick and easy to make. You have to wait only for a day and the pickle is ready to eat. This is an aromatic and flavourful pickle. It is a lip-smacking pickle that goes well with paratha, roti, dal-rice, almost every meal of the day. Everyone will love this pickle. So, try this instant pickle recipe at your end and let us know your feedback.

This pickle was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

  • You can use Groundnut oil Or Sesame Oil to make this pickle.
  • Use Kashmiri Red chilli powder for the colour.
  • You can store this pickle in an air-tight container for up to a year.
  • Serve this pickle with Masala Poori | Travel Special Poori.

For more such exciting recipes like Mango Pickle | Aam Ka Achar, please click on the following links:

  1. Tawa Mirchi Fry
  2. Kair Ka Achar | Ker Ka Achar
  3. Hari Mirch Ka Achar | Green Chilli Pickle

Current Recipe Rating

(3.4 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • Kaccha Aam/ Raw Mango - 1 chopped
  • Haldi powder/ Turmeric powder - 2 Teaspoon
  • Laal mirch powder/ Red chilli powder - 3 Teaspoon
  • Namak/ Salt - 2 & 1/2 to 3 Teaspoon
  • Jeera powder/ Cumin powder - 1/2 Teaspoon
  • Methi powder/ Fenugreek seeds powder - 1/2 Teaspoon
  • SSP Hing/ Asafoetida - 1/4 Teaspoon
  • INGREDIENTS FOR TADKA:-
  • Groundnut oil/ Sesame Oil - 3 Tablespoon
  • Rai/ Mustard seeds - 1 Teaspoon
  • Jeera/ Cumin seeds - 1 Teaspoon
  • Methi dana/ Fenugreek seeds - 1/2 Teaspoon
  • SSP Hing/ Asafoetida - a pinch
  • Haldi powder/ Turmeric powder - 1/4 Teaspoon

Instructions

  1. Wash and chop the mango into small pieces. Transfer to a bowl.
  2. Add Turmeric powder and mix well. Then add salt to it. Mix well.
  3. Now, add red chilli powder, methi/fenugreek powder, cumin powder, and asafoetida (this SSP hing powder was bought from 'Ratnadeep Store Hyderabad'). Mix well.
  4. PREPARING THE TADKA:-
  5. Heat oil in a tadka pan. Add mustard seeds, cumin seeds, fenugreek seeds, a pinch of asafoetida, and turmeric powder. Let the seeds crackle.
  6. Pour this tadka over the mango. Mix well.
  7. Transfer the pickle to a glass jar and rest it for a day.
  8. Yummy 'Mango Pickle | Aam Ka Achar' is ready to be served.
  • Servings : 6 to 8
  • Ready in : 7 Minutes
  • Special Category : Pickles

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