Kachi Haldi Ki Sabzi | Raw Turmeric Sabzi is a healthy and delicious winter delicacy.
Kachi Haldi Ki Sabzi | Raw Turmeric Sabzi is a mouthwatering and nutritious sabzi. It is very effective in curing and preventing many diseases. In winters we get fresh turmeric and we should consume it. It boosts our immunity and prevents many diseases. You can have in small quantity daily in your meals. This sabzi is easy to prepare using easily available ingredients. So, try to make this sabzi at home and enjoy this winter season with your family.
Tips and Suggestions by Mom Chef:-
- You can avoid garlic and onion if you want.
- This sabzi tastes good with ghee. So, do make it in ghee. The quantity of ghee should be same as raw turmeric.
- It is recommended to use fresh curd at room temperature.
- You can store this sabzi in the refrigerator for 10 to 15 days.