Kachri Lal Mirch Ki Chutney is a very famous chutney of Rajasthani Cuisine.
Kachri Lal Mirch Ki Chutney is a tangy, spicy chutney that goes well with almost everything. This is a favourite of every household of Rajasthan. This uses red chillies, Kachri/Snap melons/wild cucumber, garlic, red chilli powder, turmeric powder, coriander powder. It gets ready within minutes. Moreover, you can make and store it for 2 to 3 days. It is a delicious chutney and a treat for the spicy food lover. So, try to make this instant chutney at home and enjoy with your family and friends.
Kachri is a wild variety of cucumbers. Fresh kachri is brown-yellow small melon that grows in desert areas. Dried from kachri is very popular in Rajasthani cooking and it gives a tangy taste to the dishes. It is a protein-rich vegetable good for people living in the harsh arid areas of Western India.
This chutney was prepared by Manju Sant – A lovely mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- If you don’t have dried Kachri, you can use fresh Kachri or Tomatoes !!
- Add red chilli powder according to your taste.